Roe deer

Rack of roe deer

Packaging: vacuum
Storage: deep freeze -18 and lower
Average weight of packaging: 1 – 1.2 kg

Saddle boneless (fiillet), roe deer

Packaging: vacuum
Storage: deep freeze -18 and lower
Average weight of packaging: 1 – 1.2 kg

Tenderloin, roe deer

Packaging: vacuum
Storage: deep freeze -18 and lower
Average weight of packaging: 0.5 – 0.8 kg

Rib/brisket, roe deer

Packaging: vacuum
Storage: deep freeze -18 and lower
Average weight of packaging: 1 – 1.5 kg

Thigh boneless, roe deer

Packaging: vacuum
Storage: deep freeze -18 and lower
Average weight of packaging: 2 – 2.5 kg

Shulder boneless, roe deer

Packaging: vacuum
Storage: deep freeze -18 and lower
Average weight of packaging: 1 – 1.2 kg

Goulash, roe deer

class I

Packaging: vacuum
Storage: deep freeze -18 and lower
Average weight of packaging: 1 – 1.2 kg

Goulash, roe deer

class II

Packaging: vacuum
Storage: deep freeze -18 and lower
Average weight of packaging: 1 – 1.2 kg

Liver, roe deer

Packaging: vacuum
Storage: deep freeze -18 and lower
Average weight of packaging: 0.7 – 1 kg

Neck, roe deer

Packaging: vacuum
Storage: deep freeze -18 and lower
Average weight of packaging: 1 – 1.2 kg