Wild Boar

Rack of wild boar

Packaging: vacuum
Storage: deep freeze -18 and lower
Average weight of packaging: 1 – 1.2 kg

Tenderloin, wild boar

Packaging: vacuum
Storage: deep freeze -18 and lower
Average weight of packaging: 0.5 – 0.8 kg

Rib/brisket, wild boar

Packaging: vacuum
Storage: deep freeze -18 and lower
Average weight of packaging: 1 – 1.2 kg

Thigh boneless, wild boar

Packaging: vacuum
Storage: deep freeze -18 and lower
Average weight of packaging: 1.5 – 2 kg

Shulder boneless, wild boar

Packaging: vacuum
Storage: deep freeze -18 and lower
Average weight of packaging: 1.5 – 2 kg

Goulash, wild boar

Packaging: vacuum
Storage: deep freeze -18 and lower
Average weight of packaging: 1 – 1.2 kg

Liver, wild boar

Packaging: vacuum
Storage: deep freeze -18 and lower
Average weight of packaging: 0.7 – 1 kg

Neck, wild boar

Packaging: vacuum
Storage: deep freeze -18 and lower
Average weight of packaging: 1 – 1.2 kg